• Always scramble eggs in a non-stick pan. This avoids effort to remove the egg that is stuck to the pan.

High Angle View Of Scrambled Egg In Frying Pan : Stock Photo

  • Add some grated Cheese to scrambled eggs at the last minute and allow it to melt. This makes it delicious.

Directly Above Shot Of Omelet With Scrambled And Fried Egg Served In Plate On Table : Stock Photo

  • For tasty and spongy omelets – Add 2–3 tbsp of milk or water while beating eggs.

High Angle View Of Omelet Served In Plate On Table : Stock Photo

  • To boil a cracked egg, add some vinegar to the water and place the egg in it. The eggshell will remain inside.

Close-Up Of Eggs In Utensil : Stock Photo

  • Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately. To prevent yolks from drying out, cover them with a little cold water. Drain the water before using.

Woman cracking egg : Stock Photo