- Always scramble eggs in a non-stick pan. This avoids effort to remove the egg that is stuck to the pan.
- Add some grated Cheese to scrambled eggs at the last minute and allow it to melt. This makes it delicious.
- For tasty and spongy omelets – Add 2–3 tbsp of milk or water while beating eggs.
- To boil a cracked egg, add some vinegar to the water and place the egg in it. The eggshell will remain inside.
- Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately. To prevent yolks from drying out, cover them with a little cold water. Drain the water before using.
