Always scramble eggs in a non-stick pan. This avoids effort to remove the egg that is stuck to the pan.
Add some grated Cheese to scrambled eggs at the last minute and allow it to melt. This makes it delicious.
For tasty and spongy omelets – Add 2–3 tbsp of milk or water while beating eggs.
To boil a cracked egg, add some vinegar to the water and place the egg in it. The eggshell will remain inside.
Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately. To prevent yolks from drying out, cover them with a little cold water. Drain the water before using.
